Beer and traditional food in Cologne

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Are you thinking about what food to eat in Cologne, Germany? You’re in luck, there are some pretty delicious dishes to try!

You can eat well at most traditional-style Kölsch restaurants, and as a visitor you should try some of Cologne’s local food, which is quite rustic but tasty and plentiful.

The taps of the brewery (Früh, Sion, Pfaffen, Malzmühle, etc. in the old town south of the Dom) are worth considering in this regard, although they are usually expensive for what you get (but worth the experience).

See also: Tip outside the chosen circuits: Cologne Belgian Quarter

Restaurants in Cologne

When looking for restaurants in Cologne, off-road places like Schreckenskammer and Max Stark (north of the train station, the former is within walking distance of Station Backpackers Hostel), Päffgen (Friesenstrasse) and both independent Cologne breweries ). Brauhaus in Roonstrasse and Braustelle in Ehrenfeld) offer cheaper and better food than the tourist traps of the old town. Plus, most of these places have tons of vibe, which doesn’t hurt!

You can also experience the deadly dry wit of the Köbes (traditional name of the waiters dressed in blue) in most of these places. If it happens to you, don’t get angry, just enter the game, send it to Köbes to pack with a ride and a smile and you’ll be fine. You will find mainly typical Rhineland dishes in these traditional Kneipen.

Local food in Cologne, Germany
Where to get local food in Cologne, Germany – depositphotos.com

Traditional food in Cologne that you should try

Here are some local foods in Cologne to try:

  • Halver Hahn: a nice big slab of Dutch gouda with a roll of rye (Röggelchen)
  • The sky and Äd with Flönz: fried black pudding with mashed potatoes (“earth”), apple sauce (“heaven”) and fried onion.
  • Soorbrode / Sauerbraten: a portion marinated in vinegar with raisins, usually accompanied by red cabbage and a kloss (potato ball). The joint can be beef or horse meat, so you may want to ask first …
  • Thick bolot with bacon: boiled white beans with slices of boiled bacon on top.

& my favorites

  • Piglet also known as hämchen: pork leg, usually a little monster (ranges from 600 to 1400 grams, including bone)
  • Rievekoochen / potato pancakes: French fries are usually served once a week and are served with a variety of sweet or savory supplements, which may include apple sauce, Rübenkraut (the equivalent of black molasses from beet origin) or smoked salmon. with horseradish cream.

Cologne is famous for its Kölsch (beer)

When you’re in Cologne, you have to try the beer!

The typical Cologne beer is called “Kölsch” and is served in the city’s bars in small glasses, called “Stangen”, 0.2 l. That way the beer is always fresh and cold.

Don’t worry, the waiters will quickly bring you a new one when your old one is (almost) finished. In the more traditional bars and especially in the breweries, the waiter (called “Köbes” in the local language) will even give you a fresh Kölsch without being asked, so it’s easy to lose track of how much you drank. He will put a pencil line in your pencil case for every beer you drink, this will be the basis of your bill, so don’t miss it!

To prevent the beer from reaching, place the coaster on top of the empty glass. You can also experience the deadly dry wit of the Köbes (traditional name of the waiters dressed in blue) in most of these places.

If you buy bottled Kölsch, take “Reissdorf”, “Früh”, “Gaffel” or “Mühlen”, which are the highest rated by the citizens of Cologne (there are about 30 more brands). There are so many bars and pubs to choose from that you could spend most of the night going from bar to bar.

Beer in Cologne, Germany
Beer in Cologne, Germany – depositphotos.com

Where to get beer in Cologne

Per traditional breweries, head to the Altstadt around the Dom, where the “Früh Kölsch” brewery is the most authentic place, famous for both visitors and locals.

Some of the restaurants we mentioned above are also great for beer.

You will find a younger crowd at the Hellers Brauhaus in Roonstraße, near the Zülpicher Platz underground station or the “Brauhaus Pütz” in Engelbertstraße near Rudolfplatz.

In addition, the “Päffgen”, on the street of all the Friesenstraße bars, near the Friesenplatz, and the “Mühlen” near the Heumarkt, are traditional beer pubs but less touristy than the “Früh”.

Early brewery in Cologne
Früh – Famous brewery and pub in Cologne. Depositphotos.com

Sion is also recommended, which is a lesser known brand, but acclaimed for being very good, although some beer enthusiasts have found it lacking in character since 2007.

However, most pubs in Altstadt are despised as “tourist traps” by locals: prices here are usually higher on Zülpicher Straße. The breweries also serve large meals of typical local cuisine, and are famous for their large portions.

NO order a beer other than Kölsch in a brewery (especially not Düsseldorf Alt beer)! It’s very unfriendly and you may be kicked out of a brewery! Okay, if you don’t speak German, I guess you can get lucky … but if you’re German … you’ll be kicked out! It is because of the rivalry between the two cities.

Also, if you order a glass of milk, it may take more than 30 minutes for you to get it. Your friends will already have a few glasses of Kölsch during this time.

There are a lot of modern bars and lounges all over the city. The most popular are on Zülpicher Straße. For something more independent and funky on this street, try Umbruch (funky) or Stiefel (punk). The Low Budget, on Aachener Straße, next to the Moltkestraße underground, is a nice, modest punk bar with a good selection of drinks, and often hosts concerts, poetry sessions and cabaret.

A lot of stylish places are located in the so-called Belgian district between Aachener Straße and the Ring, for example, the famous M20 or the Hallmackenreuther.

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