All of the eating places Stanley Tucci visited in season two of ‘Trying to find Italy’
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Each episode is chock-full of mouthwatering regional specialties ready by cooks everywhere in the nation.
LIGURIA
PUGLIA
Puglia is legendary for its aromatic olive oil, stunning greens, scrumptious cheeses and flavorful durum wheat. Incessantly known as the boot of Italy, this southern area represents the nation’s culinary scene at its most elementary — easy, contemporary, regionally produced delicacies. Regardless of being one among Italy’s poorest areas, Puglia is coming into its personal, and Tucci discovers that there is a newfound delight in its gastronomic roots.
SARDINIA
Sardinia is essentially the most distant area of Italy. Reduce off from the Italian peninsula, this island has developed its personal customs and delicacies. Consuming right here is like occurring the culinary equal of an archaeological dig since so many waves of settlers all through historical past have influenced the meals. Whereas stopping right here, Tucci found two sides to this fascinating area: the coast with its seafood and a blinding mixture of cultures drawn from across the Mediterranean; and the inside — a steep, rocky panorama the place locals stubbornly cling to their historical traditions and freedoms.
Al Forno, situated within the medieval metropolis of Alghero often known as little Barcelona, is a small bakery. Tucci ordered panada — a kind of Sardinian savory pie mentioned to have obtained its title from empanada, an identical pastry dish thought to have originated in Spain. “Oh my God!” Tucci proclaimed. “It is like Italy and Spain collectively in my mouth.”